Greek Shrimp with Feta over Pasta


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2 lbs. Shrimp, raw 2 Shallots, finely chopped ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, crushed 1 46oz bottle Tomato Juice 2 Cups Feta Cheese (more is desired) 1 box angel hair pasta, cooked

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1. Preheat Oven on Broil. 2. Clean shrimp and remove vein. Rinse and Pat Dry. 3. In a saute pan, heat olive oil. Add Garlic and shallots and cook for about 2 min. 4. Add the shrimp and cook about 1 min on each side. 5. Add the bottle of tomato juice and bring to a boil. 6. Pour the mixture into a baking dish and sprinkle Feta cheese on top. (I use about 3 cups of feta but the recipe only calls for 2) 7. Place baking dish under broiler until just until the feta begins to brown. About 5 min. 8. Remove from oven and spoon over cooked Pasta. 9. Enjoy