Garden Fresh Pasta Salad

A nice and healthy summer pasta salad.




1 small zucchini or yellow summer squash cut into 1-inch slices 8 cherry or grape tomatoes 1 medium onion cut into eighths ½ cup Italian dressing 1 package Suddenly Salad classic pasta salad mix ⅓ cup cold water

Nutritional information

Calories 120 Total fat 2 g; Cholesterol 0mg; Sodium 590 mg; Total Carbohydrate 24 g; Dietary fiber 2 g; Protein 4 g


Toss veggies and dressing in large bowl until well coated. Brush grill rack lightly with vegetable oil. Heat coals or gas grill for direct heat. Place veggies on the grill. Grill uncovered 4-6 inches from medium heat for 4-5 minutes, turning once and brushing with remaining dressing in bowl, grill until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta. Cook pasta as directed on the box. Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Drain well. Stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.