Fresh Summer Spaghetti

210gr Spaghetti 2 yellow pepper 2 red pepper 5 lemons 3 cloves of garlic 10 black olives 10 basil leaves oil & salt

Put the water to boil. When it boils add a tablespoon of salt, and then the spaghetti. Cook the spaghetti only half-way throught. Meanwhile cut the peppers in tiny pieces. Put the basil and garlic in a food processor and add a tablespoon of lemon juice. Squeeze the rest of the lemons. Put the lemon juice in a bowl, add the peppers, basil, garlic, add the half-way cooked spaghetti. Add the black olives, salt and 2 table spoon of oil. Mix nicely and let it rest in the fridge for 3 hours. The spaghetti will get soft in the lemon juice. Serve cold.