This is the perfect fresh pasta for a hot summer day!
2 yellow pepper
2 red pepper
3 cloves of garlic
10 black olives
10 basil leaves
oil & salt
No nutrition information available
Put the water to boil.
When it boils add a tablespoon of salt, and then the spaghetti.
Cook the spaghetti only half-way throught.
Meanwhile cut the peppers in tiny pieces.
Put the basil and garlic in a food processor and add a tablespoon of lemon juice.
Squeeze the rest of the lemons. Put the lemon juice in a bowl, add the peppers, basil, garlic, add the half-way cooked spaghetti.
Add the black olives, salt and 2 table spoon of oil.
Mix nicely and let it rest in the fridge for 3 hours.
The spaghetti will get soft in the lemon juice.