Pasta
Egg Pasta Dough
Makes 2 pounds, about 20 servings
Egg Pasta Dough
Makes 2 pounds, about 20 servings
Pasta Dough Program
Nutritional information per serving: Calories 122 (29% from fat)
carb. 18g
pro. 4g
fat 4g
sat. fat 1g
chol. 53mg
sod. 195mg
calc. 7mg
fiber 0g
carb. 18g
pro. 4g
fat 4g
sat. fat 1g
chol. 53mg
sod. 195mg
calc. 7mg
fiber 0g
Ingredients
- 5 large eggs
- ¼ cup olive oil
- 3 tablespoons water
- 1½ teaspoons salt
- 4 cups unbleached, all-purpose flour
Preparation
- Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead.
- While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients.
- When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.
- Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.
