Chicken Giovanni

2 Chicken breasts (cut into pieces or strips) 1/2 C Flour 2 T Essence 3 T Olive Oil 1lb Pasta of choice Sauce: 2 T Olive Oil 1 stick Butter 1/8 C Scallions 2 cans Mushrooms (sliced) 1/4 Roasted Red Peppers 1/2 White Wine 2 tsp Garlic 1/2 tsp Soy sauce 1 T Parsley Pepper to taste

Dredge chicken in flour mixture, cook in oil & 2 Tbl butter and keep warm. Cook pasta of choice, melt butter in oil add remaining ingredients pour over pasta and chicken.