Chicken Giovanni

2 Chicken breasts (cut into pieces or strips) ½ C Flour 2 T Essence 3 T Olive Oil 1lb Pasta of choice Sauce: 2 T Olive Oil 1 stick Butter ⅛ C Scallions 2 cans Mushrooms (sliced) ¼ Roasted Red Peppers ½ White Wine 2 teaspoon Garlic ½ teaspoon Soy sauce 1 T Parsley Pepper to taste

Dredge chicken in flour mixture, cook in oil & 2 Tbl butter and keep warm. Cook pasta of choice, melt butter in oil add remaining ingredients pour over pasta and chicken.