An amazing dish that mom would make but there was always a day wait. By the next day the flavors were exploding in your mouth.
Ingredients
2 Chicken breasts (cut into pieces or strips)
½ C Flour
2 T Essence
3 T Olive Oil
1lb Pasta of choice
Sauce:
2 T Olive Oil
1 stick Butter
⅛ C Scallions
2 cans Mushrooms (sliced)
¼ Roasted Red Peppers
½ White Wine
2 teaspoon Garlic
½ teaspoon Soy sauce
1 T Parsley
Pepper to taste
Nutritional information
No nutrition information available
Instructions
Dredge chicken in flour mixture, cook in oil & 2 Tbl butter and keep warm. Cook pasta of choice, melt butter in oil add remaining ingredients pour over pasta and chicken.