A deliciously creamy and smooth pasta. Quick and easy to make, so perfect for those lazy Sunday dinners.
1½ cups bowtie pasta (home made is best)
6 rashers bacon, roughly chopped
1 medium onion, finely chopped
¾ - 1 cup button mushrooms, roughly chopped
2 teaspoon crushed garlic
2 Tbsp Dijon mustard
¼ teaspoon ground white pepper
1¼ cups thickened cream
1 cup grafted tasty cheese
No nutrition information available
Begin cooking your pasta, be sure to retain half a cup of the pasta water. Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. Add the mushrooms and cook for a further 3-4 minutes. Add garlic and cook until fragrant. Deglaze with the pasta water, and add the mustard and pepper. Add cream and cheese, simmer for 3-4 minutes, be careful not to let it boil. Add salt to taste. Stir in the drained pasta. Serve with parmesan cheese and garlic bread.