Carolyn's Pasta

4

1 box green spinach pasta (spaghetti or linguine) 1 cup sun-dried tomatoes ¼ cup olive oil 1 clove garlic ½ cup sliced green olives ½ can artichoke hearts, chopped 1 cup toasted pine nuts 1 teaspoon. coarsely ground pepper 1 Tb. Romano cheese, freshly grated 1 Tb. Parmesan cheese, freshly grated salt, to taste

Cook pasta according to package directions and drain. Put garlic close through a press and mix with hot pasta. Divide into 4 pasta bowls. Drizzle olive oil over each, to taste. Chop sun-dried tomatoes fine, and put on top of each serving. Add olives, artichoke pieces, cheeses, nuts, and pepper to taste. Serve with green salad, wine, and French bread. Enjoy!