Butternut Squash Mac and Cheese

Healthy mac and cheese.

Yields

6-8

Ingredients


1 roasted butternut squash
1 box elbow pasta
2 Tbsp butter
1 cup sharp cheddar cheese + ½ cup to top casserole
⅓ cup cream
2 chipotle peppers and sauce
salt and pepper to taste

Nutritional information

No nutrition information available

Instructions

Blend all but pasta in food processor. Once blended, mix with cooked pasta, pour into prepared dish and finish with ½ cup of cheese. Cover and bake at 350 degrees for 30-45 minutes or until bubbling.

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