BBQ Meatballs

BBQ Meatballs Submitted by Sheila Joan
BBQ Meatballs Submitted by Sheila Joan
This has been a long time family favorite, passed down from my grandmother.




1½ lbs. grd. beef ½ oatmeal ½ c. finely chopped onion ½ c. milk 2½ t. salt ⅛ t. pepper flour to coat meatballs 2 T. Canola oil 28 oz. can chopped tomatoes 4 T. Worchestershire sauce 4 T. cider vinegar 4 T. sugar 2 t. chili powder 1 lb. spaghetti prepared according to package directions

Nutritional information

No nutrition information available


Mix thoroughly beef, oats, 2 T. onion, milk, 1½ t. salt, & pepper. Shape into 12 meatballs. Roll in flour. Brown meatballs in 2 T oil. Drain on paper towels. Remove excess oil from pan. Brown onions. Add remaining ingredients and meatballs to pan. Cover and simmer for 20 minutes. Serve with prepared spaghetti.