Freshly squeezed lemon over angel hair and mussels, on a hot summer nite simply refreshing!
4lbs. mussles (washed & debearded)
4 cloves minced garlic
1 red onion
1 jalapeno pepper seeded & sliced
2 cups clam juice
1cup chicken stock
½ cup parsley
pinch of curry powder
1lbs. box Angle hair pasta
No nutrition information available
In a heavy pot heat the oil on med-low saute the garlic & red onion.
Next add all the rest (except the mussels lemon & parsley). Simmer while pasta is cooking. 5 minutes before pasta is done add the mussels cover & steam until mussels open (approximately 5 minutes)
Put the pasta on a nice big plate pour the mussels on top sprinkle with lots of fresh parsley and fresh lemon juice on top.