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Orzo Salad with Feta, Dried Cranberries, Kalamata Olives and Dried Cranberris

orzo salad
A great summer side salad or main meal. Saltiness of olives combined with dried cranberries is heavenly."


• Orzo, uncooked 1/2 cup
• Red bell pepper, chopped, 1/4 cup
• Large tomato, chopped
• Half of a red onion, chopped
• Feta cheese, crumbed , 1/3rd cup
• Kalamata olives, chopped, 1/4 cup
• Fresh parsley, chopped, 2 tablespoons
• Dried cranberries, 1/4 cup
• Walnuts, chopped, 1/4 cup

• White balsamic vinegar, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic clove, crushed
• Salt and black pepper to taste


Cook the pasta in boiling water, according to instructions. Drain.

Combine orzo with other ingredients, and toss with dressing.

Serve at room temperature. Serves 4 as side dish.

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Nutritional Information
Per Serving

low cal

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