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Mom's Macaroni Salad

I know everybody has had macaroni salad before, but my mom's recipe always gets rave reviews. I get asked to make this every time I go to a barbecue because my friends enjoy it so much. The dressing is delicious and the veggies and peas add great texture. I hope you enjoy it!"


1 box of macaroni
1 bag of frozen peas
2 cups shredded cheese
6-8 eggs, hard-boiled
3-4 celery stalks, finely chopped
1 medium onion - finely chopped
canned tuna/chicken - optional

1/2 cup light Miracle Whip
1/2 cup light mayonnaise
2 Tbsp yellow mustard
1/4 cup sugar
salt & pepper to taste


Cook macaroni according to directions on box. In a large mixing bowl, add macaroni, peas, cheese, eggs, celery and onion. In a small bowl, combine Miracle Whip, mayonnaise, mustard, sugar, salt and pepper. Add dressing from small bowl to large bowl and stir until thoroughly mixed. Let sit in fridge for about 4 hours before serving.

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15 - 20

Nutritional Information
Per Serving

no nutrition information available

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