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St. Patrick's Day Capellini

Delicious alternative to pesto sauce."


8 oz capellini
1 cup packed fresh parsley
1 cup packed fresh spinach
1/2 cup butter, melted
1/2 cup grated parmesan
2 tablespoons walnuts
4 cloves garlic
3/4 tsp. salt
1/4 tsp. dried basil


Cook pasta, drain. Meanwhile, wash parsley and spinach. Shake off and process in Cuisinart 7 cup food processor with remaining ingredients until thick puree. Add to hot pasta, mix and serve.

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Nutritional Information
Per Serving

no nutrition information available

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