¼ cup olive oil
3 tablespoons water
1½ teaspoons salt
4 cups unbleached, all-purpose flour
Nutritional information per serving: Calories 122 (29% from fat) • carb. 18g • pro. 4g • fat 4g • sat. fat 1g• chol. 53mg • sod. 195mg • calc. 7mg • fiber 0g
2. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients.
3. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.
4. Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.
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