Ingredients

2 artichokes, steamed
1 bell pepper, cut into strips
1 onion, cut into strips
2 tomatoes, diced
1/2 pound pasta, cooked
Olive Oil
Red Wine Vinegar
Garlic Powder (or fresh garlic, minced)
Salt
Pepper
Parmesan Cheese

Nutritional information

No nutrition information available

Instructions

Saute bell pepper and onion in olive oil with the spices for a few minutes, add diced tomatoes and steamed artichokes. Cook for a few minutes. Add cooked pasta, Parmesan cheese, and vinegar.

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