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RECIPES/Pasta
Wonderful prepared in advance, keeping the kitchen cool. The white of the orzo, the red of the cherries and the green of the basil shares the Italian flag colors makes it not only a beautiful dish but a delicious dish as well!
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Tri-Color Orzo
INGREDIENTS
1 pound orzo pasta
3 tbsp extra-virgin olive oil, plus 1/4 cup
2 c fresh arugula
3/4 c crumbled feta cheese
1/2 c dried cherries
12 fresh basil leaves, shredded
1/4 c toasted pine nuts
3 tbsp lemon juice
1 1/2 tsp salt
1 tsp black pepper
Instructions
Cook orzo till al dente, drain, add olive oil, toss, and set aside to cool. Add the remaining ingredients and toss around gently till combined.
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RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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