Mom's Private Spaghetti SauceUser Submitted Recipe
2 cans tomato sauce
2 cans tomato paste
1 can tomato puree
1 onion chopped fine
2 T olive oil
1 lb lean ground round
2-3 T sugar (to taste)
garlic clove, minced
(In a large stockpot),Brown onions and garlic slowly in olive oil. Add meat balls and brown on outside, slowly. Add sauce,paste, puree and sugar and simmer for 3 hours. Cook 1 lb of macaroni or spaghetti according to directions. Makes 4 large helpings.
no nutrition information available
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