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Layered Pasta and Shrimp Salad

Excellent Party Salad which you can vary with different Pasta, Vegetables, and Dressings"


1 lb. cooked shrimp(Jumbo)
1 Box Pasta Shells, cooked
1 Box Frozen Peas, defrosted
Cherry Tomatoes
2 or 3 Hard Boiled Eggs, halved
Lettuce or romaine
3 or 4 strips of cooked Bacon, crumbled
Red Pepper strips
1/2 c Cheddar Cheese
1 Bottle Ranch Dressing (I made my own)


Layer ingredients in the following manner in a clear glass bowl or Brandy Snifter:

Lettuce or Romaine on the bottom
Alternate eggs and red pepper standing up along the sides of the bowl
Pasta next on top of lettuce
Shrimp on top of Pasta Shells
Next the peas, then the cheese
The cucumbers and tomatoes on top in a decorative pattern
Last will go the Dressing.
Cover and refrigerate overnight

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Nutritional Information
Per Serving

no nutrition information available

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