RECIPES / Pasta
Excellent Party Salad which you can vary with different Pasta, Vegetables, and Dressings
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Layered Pasta and Shrimp Salad
INGREDIENTS
1 lb. cooked shrimp(Jumbo)
1 Box Pasta Shells, cooked
1 Box Frozen Peas, defrosted
Cherry Tomatoes
Cucumber
2 or 3 Hard Boiled Eggs, halved
Lettuce or romaine
3 or 4 strips of cooked Bacon, crumbled
Red Pepper strips
1/2 c Cheddar Cheese
1 Bottle Ranch Dressing (I made my own)
Instructions
Layer ingredients in the following manner in a clear glass bowl or Brandy Snifter:

Lettuce or Romaine on the bottom
Alternate eggs and red pepper standing up along the sides of the bowl
Pasta next on top of lettuce
Shrimp on top of Pasta Shells
Next the peas, then the cheese
The cucumbers and tomatoes on top in a decorative pattern
Last will go the Dressing.
Cover and refrigerate overnight
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RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

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