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Submitted by MHC

Turkey Taco Pasta


2 lb ground turkey
2 packets of taco seasoning
1 3/4 cups of water
3 cans of condensed tomato soup
1 box of your favorite pasta (elbows, penne, rigatoni should all work, I used rigatoni)
3 cups mexican blended shredded cheese
Franks Hot Sauce to taste


Brown the turkey in a large skillet. Add the taco seasoning, water, tomato soup, and franks to taste. Simmer for about 5-10 min. Spray cooking spray inside your crockpot. Add the tomato-turkey mixture to the crock pot. Add 2 cups of the cheese and the box of pasta (uncooked). Stir until all the pasta is covered and the cheese is mixed in. Cook on high for 2-3 hours. Sprinkle the rest of the cheese on top for the last half hour of cooking.

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Nutritional Information
Per Serving

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