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Stuffed Rigatoni


1 1/2 pounds ground beef
1/4 cup chopped onion
4 cans tomato sauce (8 oz. each or 1-2 large cans)
1 can tomato paste (3 oz. or 1 small can)
1/4 cup Parmesan Cheese
1 pound rigatoni shells (1/2 box)
1/2 cup cooked chopped Spinach
1 Egg
Oregano to taste
Garlic salt to taste
Salt and Pepper to taste


(Bake time = 35 min.)
Saute 1/2 pound of meat + onions, add tomato sauce, tomato paste, and seasonings (salt, pepper, sprinkle of grated Parmesan cheese if desired, oregano and garlic salt) and simmer for 30 min.
Pour half of the meat sauce in bottom of baking dish.
Boil Rigatoni – al dente.
Combine 1 pound of meat, spinach, cheese, garlic salt, pepper + egg in bowl.
Stuff Rigatoni with mixture from bowl, lay in baking dish and cover with remaining meat sauce.
Sprinkle with parmesan cheese and bake for 35 min.

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Nutritional Information
Per Serving

no nutrition information available

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