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Spinach Pasta Dough

Add a healthy, colorful ingredient to your pasta bowl.
Makes 1 pound, about 6 servings
Approximate preparation time: 10 minutes


6 ounces fresh spinach leaves
1½ cups unbleached, all-purpose flour
²⁄³ cup semolina flour
2 teaspoons kosher salt


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Fill the bowl with half of the spinach. Pulse 10 times and then process until finely chopped. Add remaining spinach and repeat, scraping the bowl in between. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. Process ingredients until a dough ball forms. Once dough ball forms, allow machine to run for 30 seconds to knead. Divide dough into 4 equal parts and pass through a pasta roller machine.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 97 (3% from fat) | carb. 20g | pro. 3g | fat 0g | sat. fat 0g | chol. 0mg | sod. 718mg | calc. 89mg | fiber 1g

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