RECIPES / Pasta
My dad made this as we were growing up. It's so easy to make and it's even better the second day.
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Cheesy Pasta and Tomatoes
INGREDIENTS
1 lb elbow macaroni
8 oz extra sharp cheddar cheese
8 oz Swiss cheese
2 15 oz cans stewed tomatoes.
You can use the shredded cheese makes it easy.
Instructions
Boil macaroni (add dash of salt) until el dente. Drain and put back on stove and add your tomatoes stir until mixed. Add cheeses and stir all together until cheese is all melted and it's hot. Serve with a salad and bread. ENJOY!
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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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