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Really delicious
Submitted by Sophia

Cheesy Pasta and Tomatoes

My dad made this as we were growing up. It's so easy to make and it's even better the second day."


1 lb elbow macaroni
8 oz extra sharp cheddar cheese
8 oz Swiss cheese
2 15 oz cans stewed tomatoes.
You can use the shredded cheese makes it easy.


Boil macaroni (add dash of salt) until el dente. Drain and put back on stove and add your tomatoes stir until mixed. Add cheeses and stir all together until cheese is all melted and it's hot. Serve with a salad and bread. ENJOY!

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Nutritional Information
Per Serving

no nutrition information available

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