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Tired of plain ole' mac and cheese? Try this alternative for everything from after school snacks to a meal.
Revamped Easy Cheesy Mac and Cheese
2 bags- extra wide egg noodles
2 cups milk
2 T flour
2 T butter
1/2 lb thin sliced deli maple ham
1/2 lb thin sliced deli peppered turkey
1/2 lb provolone
large bag of shredded mexican blend cheese
1/2 t onion powder
2 T olive oil
1 t teriyaki sauce
1/2 t salt
Boil water: add salt and olive oil
Preheat oven to 375 degrees
Add pasta to boiling water, cook for 8 minutes; drain pasta
In pot melt butter over high heat and add flour; mix into a paste and heat for 2 minutes
Add milk 1/2 cup at a time, whisking after ever addition to get rid of lumps
Bring sauce to a boil and add 1/2 cup of shredded cheese and 1 slice of provolone; turn off heat and stir in cheese, adding onion power and teriyaki
Add pasta back into pot and fold sauce in
In square glass casserole dish cover bottom with 1 layer of ham and on top of that add 1 layer of provolone
Add 1/2 of macaroni to pan and distribute evenly
Cover macaroni with 1 layer of turkey and spread thin layer of shredded cheese
Add the rest of the macaroni and top with layer of shredded cheese
Bake for 8-10 minutes or until cheese is lightly brown on top

Servings: 4-6

Nutritional information per serving

No nutrition information available

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