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This will become your family's favorite meat sauce too!
Submitted by MHC

Mama's Spaghetti Sauce

In 1934, my parents moved to Washington, DC, and lived across from an Italian family. They taught my mother to make many Italian foods. This spaghetti sauce has always been a family favorite"


lb. lean ground beef
1/2 lb ground fresh sausage
2 16 oz cans diced tomatoes
1 can condensed tomato soup
2 15 oz cans tomato sauce
1 12 oz can tomato paste
1 large onion chopped
2 cloves garlic
Season with salt, pepper, oregano, basil, majoram
at least 1 tsp of each.


Boil onion in water for 5 minutes.
Brown meats together and add onion.
In a large stock pot put tomatoes, tomato sauce, tomato soup, and tomato paste.
Put a toothpick through each garlic clove and put into tomato mixture.
Add seasonings to taste.
Stir in browned meats.
Simmer at least 3 hours.
Taste before serving, and add seasonings as desired.
Cook spaghetti as directed on box, and serve sauce over spaghetti.

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Nutritional Information
Per Serving

no nutrition information available

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