1-1-1 (One-One-One)

1 - 1 lb box of pasta- rigatoni/ziti 1 - 26/28 oz (regular size) jar of pasta sauce. Paul Newman's Sockarooni adds a nice "zip" 1- 8 oz container of ricotta cheese

Cook pasta according to directions on package. While the pasta is cooking, heat the sauce in a sauce pan. After pasta is cooked, drain well (do not rinse in cool water!). Put the pasta in a large serving bowl. Add the ricotta cheese and stir until the sauce is distributed. Pour the heated sauce into the bowl and stir to mix thoroughly. Serve and enjoy!