The perfect Valentine’s dinner for a romantic night in and the Cuisinart® Multicooker makes it simple to prepare.
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The perfect Valentine’s dinner for a romantic night in and the Cuisinart® Multicooker makes it simple to prepare.
Makes 2 servings
6 ounces (about 2 small) skinless, boneless, chicken thighs,
cut into 1-inch strips
½ teaspoon kosher salt, divided
pinch freshly ground black pepper
1 tablespoon extra virgin olive oil
1½ ounces dried Spanish chorizo, casing removed,and finely diced
½ small red bell pepper, seeded, ribs removed, and finely diced
½ yellow onion, peeled and finely diced
1 garlic clove, peeled and minced
2 teaspoons tomato paste
small pinch saffron threads
¼ teaspoon smoked Spanish paprika
⅔ cup short-grain Spanish rice, such as bomba
¼ cup dry white wine
1⅔ hot low-sodium chicken or vegetable broth
1 bay leaf
6 large shrimp, peeled and deveined
2 squid tubes, cut into rings
6 mussels, scrubbed and debearded
3 tablespoons frozen peas (optional)
finely chopped fresh flat-leaf parsley for serving
lemon wedges for serving
Nutritional information per serving: Calories 660 (33% from fat) • carb. 64g • pro. 42g • fat 23g • sat. fat 5g • chol. 325mg • sod. 1740mg • calc. 142mg • fiber 3g