recipes
Overnight Yeasted Waffles
Makes 8 waffles
Overnight Yeasted Waffles
Makes 8 waffles
This is the more authentic way of preparing waffles. The flavor cannot be matched!
Nutritional information per waffle:Calories 429 (45% from fat)
carb. 47g
pro. 10g
fat 21g
sat. fat12g
chol. 126mg
sod. 207mg
calc. 1120mg
fiber 2g
carb. 47g
pro. 10g
fat 21g
sat. fat12g
chol. 126mg
sod. 207mg
calc. 1120mg
fiber 2g
Ingredients
- 2¾ cups reduced-fat milk
- 12 tablespoons (1½ sticks) unsalted butter, cubed
- 3¼ cups unbleached, all-purpose flour
- 3 tablespoons yellow cornmeal
- 3 tablespoons granulated sugar
- 2¼ teaspoons active, dry yeast
- 1 teaspoon kosher salt
- 3 large eggs, lightly beaten, room temperature
- 1½ teaspoons pure vanilla extract
Preparation
- Put the milk and butter in a small saucepan set over medium-low heat. Once butter has melted remove and cool until just warm.
- While the milk and butter are heating, whisk the dry ingredients together in a large mixing bowl. Gradually add the warm milk/butter mixture and whisk until smooth (Tip: Place the bowl on a damp towel to keep it stable whileadding the milk/butter mixture). Add the eggs and vanilla extract and whisk until combined. Cover with plastic wrap and refrigerate at least 12 hours and up to 24 hours.
- Preheat the Cuisinart® Flip Belgian Waffle Maker to desired setting.
- Gently whisk batter to combine again (batter will deflate). Pour one cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. When the waffle is ready, carefully open the waffle maker and remove baked waffle. Repeat with remaining batter.
- For best results, serve immediately.
