Outdoor Grilling
Steak Fajitas
6 servings
Steak Fajitas
6 servings
Fast and delicious, these steak fajitas will have your family raving. The key is marinating the steak to infuse big flavors, then cooking fast over high heat.
Ingredients
FOR THE STEAK:
- 1-2 pounds Flank steak
- 2 tablespoons Cuisinart Roasted Garlic Chipotle Seasoning
- 2 tablespoon vegetable oil
- 1 Garlic clove, minced
- 1 Lime, zested and juiced
FOR THE FAJITAS:
- 1 Red onion, julienned
- 1 Red bell peppers, julienned
- 1 Green bell pepper, julienned
- 1 Jalapeno, julienned
- 1 tablespoon Olive oil
- 1 tablespoon Cuisinart Chili Lime Seasoning
- 8 Flour tortillas
- 1 cup Pico de Gallo
- ¼ cup Cotija or Queso Fresco cheese, crumbled
Preparation
- Trim any sinew or fat from the flank steak (skirt steak can be used if flank isn’t available).
- Combine seasoning, oil, garlic and lime in a medium bowl and stir to make marinade.
- Place steak in a large sealable plastic bag and top with marinade.
- Marinate for 4-6 hours.
- Pre-heat grill on HIGH.
- Grill steak over high heat for 10 minutes per side, steak should be medium-rae to medium. Remove steak and rest.
- Place Cuisinart fajita pan directly on grill and heat for about 5 minutes.
- In a medium bowl toss to combine onions, peppers, oil and seasoning.
- Place onions and peppers on fajita skillet and sear until slightly softened.
- Grill flour tortillas over high heat and set aside wrapped in aluminum foil.
- Sliced steak on a bias, across grain, in thin strips.
- Add steak to fajita pan, place on wooden base, and serve with tortillas, pico de gallo, and cotija.
