Outdoor Grilling

Smoked Vegetables

Smoked Vegetables


  • 1 green pepper
  • 1 red pepper
  • 1 squash
  • 1 zucchini
  • 8 oz. baby portabella mushrooms
  • 1 onion
  • Salt
  • Pepper
  • Olive Oil


  1. Remove rack from smoker and bring to workstation.
  2. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Fill outer ring of tray with water.
  3. Preheat smoker to 250°F.
  4. Cut up vegetables into strips or 1” x 1” pieces
  5. Place cut up vegetables on aluminum foil on cooking rack. Curl up edges of aluminum foil to help retain juices.
  6. Drizzle olive oil over vegetables and season to taste with salt and pepper.
  7. Place cooking rack in smoker, close, and let sit for 3 hours.
  8. After 3 hours check on vegetables for desired tenderness and remove or leave in smoker depending on preference.