Outdoor Grilling

Smash Burger

6 servings

Smash Burger

6 servings

Ingredients

  • 2 pounds ground beef
  • 6 teaspoons maple bacon seasoning
  • 1 red onion, shaved thinly
  • 6 slices American cheese
  • 6 burger buns

Preparation

  1. Preheat griddle plate or griddle over high heat
  2. Divide ground beef into 6 equal portions and roll into balls
  3. Place balls onto griddle, space out at least a few inches in between to allow room to press. Using a burger press, press each burger into a ¼ inch patty.
  4. Griddle shaved onions
  5. Season each patty and onions with Maple Bacon Seasoning
  6. Cook burger until well charred about 3- 5 minutes
  7. Flip and immediately top each burger with a slice of cheese
  8. Top with griddled onions
  9. Place your burger bun bottoms, cut side down, onto griddle and toast until lightly browned about 1 minute.
  10. Once the cheese is melted, place the burger on top of bun
  11. Serve immediately