Outdoor Grilling
Smash Burger
6 servings
Smash Burger
6 servings
Ingredients
- 2 pounds ground beef
- 6 teaspoons maple bacon seasoning
- 1 red onion, shaved thinly
- 6 slices American cheese
- 6 burger buns
Preparation
- Preheat griddle plate or griddle over high heat.
- Divide ground beef into 6 equal portions and roll into balls.
- Place balls onto griddle, space out at least a few inches in between to allow room to press. Using a burger press, press each burger into a ¼ inch patty.
- Griddle shaved onions.
- Season each patty and onions with Maple Bacon Seasoning.
- Cook burger until well charred about 3- 5 minutes.
- Flip and immediately top each burger with a slice of cheese.
- Top with griddled onions.
- Place your burger bun bottoms, cut side down, onto griddle and toast until lightly browned about 1 minute.
- Once the cheese is melted, place the burger on top of bun.
- Serve immediately.
