Outdoor Grilling
Breakfast Sandos
4 servings
Breakfast Sandos
4 servings
Classic breakfast sandwich topped with fresh arugula and tomato makes a satisfying and veggie forward meal.
Ingredients
- 8 piecesThick-cut bacon
- 4 eachEnglish muffins, split
- 4 Eggs
- 3 tablespoonsCuisinart KC Sweet Seasoning
- 6 ouncesArugula
- 2 tablespoonsAvocado Oil
- 2 tablespoonsLemon juice
- ¼ teaspoonKosher salt
- 1 Large heirloom tomato
Preparation
- Pre-heat Cuisinart 360 Griddle on high for 7 minutes
- Lower heat to Medium-Low
- Cook bacon until crispy, flipping at least once
- Spread bacon fat across griddle and toast English muffins
- Remove muffins from griddle when toasted
- Lay 4” egg rings on griddle and spray non-stick on the griddle surface
- Cook eggs two at a time, sprinkling with Cuisinart Seasoning
- Place cooked eggs on English muffin bottoms
- Repeat
- In a medium bowl toss arugula with avocado oil, lemon juice, and salt until coated
- After removing ends, slice tomato into 4 rounds
- Place two pieces of crispy bacon, arugula, and tomato on egg
- Top with English muffin
- Serve immediately
