Outdoor Grilling
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6 servings
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6 servings
Cooking these beans on a pellet grill really elevates the richness of the dish with smoky notes from the pellets. Cuisinart Applewood Whiskey Pellets are the perfect pairing to dvelop flavor in these beans.
Ingredients
- 1 cupHomemade (see recipe) or slab bacon, ½” diced
- 1Medium white onion, diced
- 2 cans Pinto or Navy beans (with liquid)
- 2 tablespoons Molasses
- ¾ cupCuisinart Classic Kansas City BBQ Sauce
- 2 tablespoonsCuisinart Bourbon Molasses Seasoning
- ½ teaspoonKosher salt
- 1 teaspoonYellow mustard or apple cider vinegar (optional)
Preparation
- Preheat pellet grill to 325°F
- Add Cuisinart Cast Iron Wok to pellet grill and preheat
- Once pellet grill comes to temperature, add bacon to wok
- Once bacon has rendered and become crispy, add onions and stir occasionally until softened
- Add beans and stir to combine
- Add molasses, sauce, seasoning, and salt
- If you want a more sweet-and-sour blend, add mustard or vinegar
- Stir to combine and close pellet grill lid
- ‘Bake’ beans, stirring occasionally, for 2 hours or until thickened
