Outdoor Grilling

Edamame with Chili Crunch Oil

Makes about 6 to 8 servings

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Edamame with Chili Crunch Oil

Makes about 6 to 8 servings

This easy-to-prepare snack or side dish can be on the table in just 10 minutes!
  1. Edamame with Chili Crunch Oil-1
  1. Edamame with Chili Crunch Oil-1

Ingredients

  • 1 pound edamame, frozen
  • 1 tablespoon chili crunch oil
  • 1 teaspoon sesame oil
  • ½ teaspoon flaked sea salt

Preparation

  1. Place the tray into the steaming pot. Put the edamame onto the tray. Secure lid. Select Vegetables and set the timer for 10 minutes; press Start/Stop.
  2. Once timer expires, test the edamame to confirm they are cooked through. Transfer to a medium bowl with the chili crunch oil and sesame oil, and toss to combine.
  3. Transfer to a serving dish and sprinkle with flaked sea salt. Serve immediately.

This recipe was prepared with

CookFresh Digital Glass Steamer

CookFresh Digital Glass Steamer

$199.95