Outdoor Grilling
Edamame with Chili Crunch Oil
Makes about 6 to 8 servings
Edamame with Chili Crunch Oil
Makes about 6 to 8 servings
This easy-to-prepare snack or side dish can be on the table in just 10 minutes!
Ingredients
- 1 pound edamame, frozen
- 1 tablespoon chili crunch oil
- 1 teaspoon sesame oil
- ½ teaspoon flaked sea salt
Preparation
- Place the tray into the steaming pot. Put the edamame onto the tray. Secure lid. Select Vegetables and set the timer for 10 minutes; press Start/Stop.
- Once timer expires, test the edamame to confirm they are cooked through. Transfer to a medium bowl with the chili crunch oil and sesame oil, and toss to combine. Transfer to a serving dish and sprinkle with flaked sea salt. Serve immediately.
