Outdoor Grilling

Broiled Steaks

Broiled Steaks

These broiled steaks are perfectly cooked.
  1. Broiled Steaks-1
  1. Broiled Steaks-1

Ingredients

  • 2 14-ounce thick-cut New York strip steaks 
  • 3 tablespoons kosher salt 
  • 2 tablespoons crushed black pepper 

Preparation

  1. Generously season all sides of the steaks with the salt and pepper. 
  2. Place the steaks on rack set in a sheet pan and refrigerate, uncovered, for 6 to 12 hours. 
  3. Preheat the broiler rack inside broiler on high for 5 minutes. 
  4. Place the steaks in the center of the preheated rack closest to the heat source. 
  5. After 5 minutes, flip steaks and cook an additional 5 minutes, depending on desired steak doneness. Check the internal temperature using a meat thermometer. For perfect medium-rare, remove once internal temperature is 125°F.
  6. Allow meat to rest for 10 minutes before slicing and serving. 

This recipe was prepared with

28" Outdoor Griddler™ - 2-in-1 Griddle & Broiler

28" Outdoor Griddler™ - 2-in-1 Griddle & Broiler

$699.99