These broiled steaks are perfectly cooked.
Ingredients
- 2 14-ounce thick-cut NY Strip steaks
- 3 tablespoons Kosher Salt
- 2 tablespoons crushed black pepper
Preparation
- Generously season all sides of steak with kosher salt
- Repeat with crushed black pepper
- Place steaks on rack in a sheet pan
- Refridgerate uncovered for 6-12 hours
- Preheat broiler rack inside broiler on high for 5-minutes.
- Place steaks in center of pre-heated rack closest to heat
- After 5 minutes, flip steaks and cook an additional 5-minutes.
- Test internal temperature using a meat thermometer.
- For perfect medium-rare, remove once internal temperature is 125 °F, rest meat for 10 minutes before slicing.
.jpg?sw=320&sh=320 "28\" Outdoor Griddler - 2-in-1 Griddle & Broiler,")