Ingredients

• 1/2 cup Mayonnaise
• 1 cup Sour Cream
• 8oz Cream Cheese Softened
• Dried Dill Weed to taste
• Garlic Powder to taste
• 16 ounce can Artichoke Hearts chopped
• 1 Cup Shredded Parmesan Cheese

Nutritional information

No nutrition information available

Instructions

1. Chop Artichoke Hearts in Cuisinart
2. Mix together all ingredients in Cuisinart
3. Bake in 350 Degree oven for 30 minutes

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