This tasty burger is made with fresh, healthy ingredients. It's so flavorful you don't even need a bun!


1 lb ground beef, bison or turkey
1 tsp Italian Seasonings
1 tsp sea salt
1/2 tsp black pepper
2 peaches, peeled and finely diced
1/2 cup balsamic vinegar
1 Tbsp coconut oil
4 slices goat cheese
4 cups fresh greens

Nutritional information

No nutrition information available


In a large bowl, combine ground meat, Italian seasonings, salt and pepper. Form into four burger patties and grill or cook as desired. Meanwhile, heat coconut oil in a small sauce pan. Add in peaches and balsamic vinegar. Cook over low-medium heat for about 10 minutes or until fruit is soft and liquid is almost absorbed. Place cooked burgers over a bed of greens on a plate. Top with a slice of goat cheese and a spoonful of peach sauce.

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