Cuisinart Original

Latin flavors work well with pork. Be sure to get the thick-cut pork chops for the best flavor and don’t overcook, which dries pork out.

Ingredients

4          thick-cut boneless pork chops, about 2½ pounds in total


¼         cup olive oil


½         teaspoon dried oregano


½         teaspoon ground cumin


¼ to ½ teaspoon kosher salt


            pinch freshly ground black pepper

Nutritional information

Nutritional information per serving

Calories 564 (53% from fat) • carb. 5g • pro. 59g • fat 33g • sat. fat 9g

• chol. 196mg • sod. 255mg • calc. 65mg • f iber 0g

Instructions

1.  Put all of the ingredients in a shallow glass baking dish, turning chops to coat. Cover and marinate for 1 to 2 hours.


2.  Once pork has marinated, preheat the griddle.


3.  Grill for about 7 minutes, depending on thickness.


4.  Remove chops from grill and let rest until internal temperature is about 140˚F.



Serving tips: These are great with spicy grilled potatoes and vegetables.