The brine is a great start to a perfect turkey. Using ice speeds up the cooling process.
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The brine is a great start to a perfect turkey. Using ice speeds up the cooling process.
10-12 servings
1 ½ gallons Water
1 ½ cups Kosher salt
1 cup Maple syrup or Honey
6 Garlic cloves, peeled
6 Bay leaves
4 Rosemary sprigs (or 1 tablespoon dried)
4 Cinnamon sticks
4 Star anise
1 Nutmeg
1 tablespoon Black peppercorns
1 tablespoon Cloves
1 teaspoon Chili flake
½ gallon Ice