We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Sweet Chili Peanut Wings

Ingredients

Chicken Wings: 2 ½ Lbs Chicken Wings separated ¼ Cup Cornstarch ¼ Vegetable Oil Chili Sauce: ½ Cup Rice Vinegar or white vinegar ½ Cup White Sugar ¼ Cup Water 2 Tablespoons Fish Sauce 2 Tablespoons Sherry 3 Cloves Garlic minced ½ Tablespoon Crushed Red Pepper ⅓ Cup Crushed Unsalted Peanuts

Nutritional information

No nutrition information available

Instructions

1.In a large bowl toss chicken wings and cornstarch. Make sure they are well coated. 2.Pre heat your griddle to medium high heat and add ¼ oil to half of the griddle. Once oil begins to smoke add chicken wings to the oiled half. Cook the wings until they are golden brown and crispy, about 12-15 minutes. Turn the wings often during that time to make sure all sides get browned and crisp. 3.After the first 6 minutes of cooking the wings place an 8x8 disposable pan on the non-oiled side of the griddle. Add all the sauce ingredients to the pan and whisk until well combined. Allow sauce to bubble for 5-8 minutes. Once the wings are done add to the pan and toss well to coat. Cover and allow to crisp, about 3 minutes. Transfer the wings to a serving platter and sprinkle with peanuts. Serve immediately.