1 tbsp chili powder 1 tbsp soy sauce 1 tsp jalapeño chile sauce 2 tbsps vegetable oil 1 boneless beef top sirloin steak, 1 1/2 inches thick, cut into 12 chunks 1/2 tsp salt 3 green onions, cut into 3 inch-long pieces 8 large mushrooms 1 medium zucchini, cut into bite-size chunks 4 all-metal skewers 8 cherry tomatoes couscous (Moroccan pasta, optional)
Prepare outdoor grill. In medium bowl, with fork, mix chili powder, soy sauce, jalapeño chile sauce, and 1 tbsp oil. Add beef chunks to chili mixture; stir to coat.
In large bowl, mix salt and remaining 1 tbsp oil. Add green onions, mushrooms, and zucchini; toss to coat.
On skewers, alternately thread beef, green-onion pieces, mushrooms, zucchini, and tomatoes. Place skewers on grill over medium heat. Grill skewers, turning once, 10 to 12 minutes, until beef is medium-rare and vegetables are tender. Serve kabobs with couscous, if you like.