Smoked Sweet Paprika Salmon

Cuisinart original
Salmon loves smoke! This method creates wonderful firm salmon fillets with a hint of smoke and pop of flavor from Cuisinart Seasonings.


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1 pound salmon loin, center cut 2 tablespoons olive oil ¼ cup Cuisinart Sweet Paprika Seafood Seasoning or fish seasoning of your choice

Nutritional information

No nutrition information available


1.Pre-heat Cuisinart pellet grill to 220°F. 2.Portion the loin into desirable size (3-4 oz portions are ideal) yielding approximately 3 filets. 3.Pat the fillets dry. 4.Drizzle the filets with olive oil. 5.Generously coat with Cuisinart Sweet Paprika Seafood Seasoning. 6.Cook on pellet from 60 – 90 minutes until fish reaches internal temperature of 145°F. Serve immediately.