Smoking on a pellet grill adds richness and unparalleled taste to our spin on classic Italian meatballs. Add to your pasta dish or serve these up as an appetizer with a dip.
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Smoking on a pellet grill adds richness and unparalleled taste to our spin on classic Italian meatballs. Add to your pasta dish or serve these up as an appetizer with a dip.
Makes 20 meatballs
1 tablespoon Olive oil
1 small Onion, finely chopped
2 cloves Garlic, finely chopped
1 cup Seasoned breadcrumbs
2 pounds Ground Beef, Veal, Pork mix
1/3 cup Grated parmesan cheese
4 oz Burrata cheese (or fresh mozzarella), rough chopped
2 Eggs
1 tablespoon Cuisinart Ultimate Pizza Seasoning
1 teaspoon Hot sauce
½ teaspoon Kosher salt
¼ teaspoon Ground black pepper