Smoked Egg Salad

8 eggs 1/2 cup mayonnaise 1/4 cup green onion 1 teaspoon prepared yellow mustard 1/4 teaspoon paprika Pinch of salt Pinch of pepper

1. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Fill outer ring of tray with water. 2. Preheat smoker to 225°F 3. Place 8 raw eggs on shelf in smoker and close door. Let sit in smoker for 2 hours. 4. Remove eggs from smoker, let cool, peel, and chop 5. Place chopped eggs in a medium sized bowl. 6. Add mayonnaise, mustard, green onions, and stir. 7. Season with salt, pepper, and paprika and stir. 8. Serve on your choice of bread, roll, or crackers.