Smoked Egg Salad

8          eggs

½         cup mayonnaise

¼         cup green onion

1          teaspoon prepared yellow mustard

¼         teaspoon paprika

pinch of kosher salt

pinch of ground black pepper

1. Fill middle bowl portion of water/wood chip tray with your choice of wood chips.
2. Fill outer ring of tray with water.
3. Preheat smoker to 225°F
4. Place 8 raw eggs on shelf in smoker and close door.
5. Smoke for 2 hours.
6. Remove eggs from smoker, let cool, peel, and chop.
7. Place chopped eggs in a medium sized bowl.
8. Add mayonnaise, mustard, green onions, and stir.
9. Season with paprika, salt, pepper, and combine
10. Serve on your choice of bread, roll, or crackers.