These brownies get a great subtle smokiness from the pellet. Cast iron pan keeps the edges crispy and crusty. We cut and serve directly out of the skillet while still warm. Top with ice cream for an extra decadent treat!
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These brownies get a great subtle smokiness from the pellet. Cast iron pan keeps the edges crispy and crusty. We cut and serve directly out of the skillet while still warm. Top with ice cream for an extra decadent treat!
6-8
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup butter, melted and divided plus 2 tablespoons for coating pan
1/2 cup water, boiling
2 cups sugar, granulated
2 each egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups flour, all purpose
1/4 teaspoon kosher salt
2 cups bittersweet chocolate chips or chunks