Smoked Cauliflower Steaks

Cuisinart original
Great veggie entrée option or as a side with your favorite smoked meats and fish.


No servings information available


1 large head cauliflower 2 tablespoons olive oil 2 tablespoons Cuisinart Sweet Chili Seasoning or seasonings of your choice 1 teaspoon black pepper

Nutritional information

No nutrition information available


1.Cut the cauliflower crosswise all the way through the root, about ½-inch thickness. The root helps keep the cauliflower intact. You should yield 3-5 steaks plus some large florets. 2.In a large bowl, coat cauliflower with oil and generously incorporate Cuisinart Sweet Chili Seasoning and black pepper. 3.Place in large plastic bag and marinate overnight. 4.Set Cuisinart pellet grill to 225 °F. 5.Cook for 45 mins–1 hour, turning after 30 minutes. Cauliflower should be softened on the exterior, but still a slightly firm in the center.