5 Portobello Mushrooms
¾ Cup Marinara Sauce
6 0z Fresh Mozzarella, sliced
¼ Cup Grated Parmesan Cheese
½ Teaspoon Red Crushed Red Pepper
½ Cup Fresh Basil Leaves
2 Tablespoons Extra Virgin Olive Oil
No nutrition information available
1. Remove stems from portobello and using a spoon scrape out all dark gills. Be careful not to break the edge of the portobello. Its cup shape will help container toppings.
2. Place portobellos on a sheet pan cup side up and evenly distribute the marinara on to each. Spread out to the edges of the portobellos. Next top each with mozzarella, grated parmesan and crushed red pepper.
3. Heat your grill to, medium high heat. Once hot place portobellos onto grill and cover. Cook until edges of portobellos are deep golden brown and dark and cheese has melted and beginning to brown about 8-12 minutes.
4. Remove from grill and place onto a serving plated sprinkle tops evenly with basil leaves and drizzle with extra virgin olive oil. Serve immediately.