Peach & Bourbon Baked Beans

6-8 servings

6 slices                   Thick-cut smoked bacon, chopped

1 medium               Sweet onion, diced

½ cup                     Bourbon

3 15 oz cans           White beans, drained and rinsed

1 cup canned          Peaches

½ cup                     BBQ sauce

2 tablespoons         Apple cider vinegar

2 tablespoons         Honey mustard

2 tablespoons         BBQ dry rub

⅓ cup                   Brown sugar

1. Place a cast iron pan directly over your pellet fire on the Clermont.
2. Add bacon and onions and sauté until bacon just begins to crisp.
3. Add bourbon and cook for 2 minutes.
4. Add remaining ingredients and stir well.
5. Bring to a simmer over the pellet fire and then move to an upper shelf uncovered.
6. Benefits greatly from positioning the beans underneath bbq meats.
7. Cook for 2 hours.