Smokey, sweet and slightly boozy, these baked beans are easy and the perfect side to your next backyard blowout. Award-winning Pitmaster Chris Hart has been creating a seasonal series for Cuisinart BBQ using the Clermont Pellet Grill & Smoker.
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Smokey, sweet and slightly boozy, these baked beans are easy and the perfect side to your next backyard blowout. Award-winning Pitmaster Chris Hart has been creating a seasonal series for Cuisinart BBQ using the Clermont Pellet Grill & Smoker.
6-8 servings
6 slices Thick-cut smoked bacon, chopped
1 medium Sweet onion, diced
½ cup Bourbon
3 15 oz cans White beans, drained and rinsed
1 cup canned Peaches
½ cup BBQ sauce
2 tablespoons Apple cider vinegar
2 tablespoons Honey mustard
2 tablespoons BBQ dry rub
1/3 cup Brown sugar