A modern classic which is only about 20 years-old, these delicious smoky oysters were created in Louisiana. Smoky, buttery char with a garlicky kick, these oysters do not taste like anything you have had before!
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A modern classic which is only about 20 years-old, these delicious smoky oysters were created in Louisiana. Smoky, buttery char with a garlicky kick, these oysters do not taste like anything you have had before!
8 ounces unsalted butter, softened
2 tablespoons garlic, minced
1 teaspoon black pepper
Pinch of fresh oregano
18 shucked oysters on half shell
1 ounce Parmesan cheese, grated
1 ounce Romano cheese, grated
2 teaspoons flat leaf parsley, chopped