Nashville Hot Chicken Pizza

(2) 12-inch pizzas

For the Chicken:

1 pound                  Chicken breast, sliced lengthwise into 1-inch strips

2 tablespoons         Olive oil

1 tablespoon           Cuisinart Nashville Hot Seasoning

For the Pizza:

1 pound                  Pizza dough, divided

½ cup                     Ranch Dressing

½ cup                     Sliced pickled jalapenos

2 cups                    Shredded cheddar cheese

1 cup                      Kosher pickle slices

1 cup                      Pre-made coleslaw for garnish

1. Set up 3-in-1 Pizza Oven Plus in grill mode
2. Pre-heat on high for 5 minutes
3. In a large bowl combine chicken, oil, and seasoning
4. Toss until thoroughly coated
5. Grill chicken, turning occasionally until cooked
6. Cool chicken and cut each slice in half for pizza
7. Covert Pizza Oven Plus to Pizza mode
8. Pre-heat pizza oven for 15 minutes
9. Stretch first pizza dough out to 12” round
10. Generously dust pizza peel with cornmeal and flour and place dough on peel
11. Add half ranch dressing in middle of pizza and spread evenly in an outward spiral to edges
12. Top with half the jalapenos, 1 cup cheddar cheese, and half of the chicken spread evenly across pizza
13. Top with half the pickles
14. Gently shimmy pizza on peel to ensure it doesn’t stick. If dough sticks anyway, gently lift dough and spread additional cornmeal underneath
15. Slide pizza on to back on pre-heated pizza stone and slide off peel
16. Turn pizza once at 3 minutes, about halfway through cooking
17. Remove finished pizza from oven at desired doneness
18. Top with half the coleslaw, slice, and serve.
19. Repeat with second dough