Homemade Smoked Ham

6-8 

2        tablespoons paprika

2        tablespoons dried rosemary

2        tablespoons dried thyme

1        tablespoon dried sage

3        tablespoon kosher salt

1        tablespoon ground black pepper

5-7     pound whole picnic ham, bone in

1        cup barbecue sauce

Maraschino cherries

pineapple rings

1. Mix spices, salt, and pepper together in a bowl.
2. Thoroughly rinse picnic ham and pat dry.
3. Coat ham in spice mix and keep refrigerated.
4. Set Cuisinart Woodcreek pellet grill to 200°F.
5. Place picnic ham to far left side of smoker for offset smoking.
6. Cook for 6 to 7 hours, until internal temp of 145°F.
7. Increase temperature on Woodcreek pellet smoker to 275°F.
8. Return ham to smoker, glazing with barbecue sauce every 10 minutes, until reaching 195°F
9. Rest ham, garnish with cherries and pineapple rings, and serve.